Ethical organic veg. Delivered.
Proper farmers with mud on our boots, we’ve been growing organic produce for over 30 years. Unashamedly nerdy about veg, we always choose the tastiest varieties – and never spray your food with artificial nasties. Caring for the soil and wildlife on our land, as well as the other growers and makers in our community, is at the heart of everything we do. Our mission is to provide you with the best of the season. Spuds like your grandad used to grow, the crunchiest cauliflower and the carrotiest carrots, all delivered to your doorstep with minimal fuss and unbeatable quality. And better yet, it’s all 100% organic.
We believe organic is the best show in town – for the environment, for our farms, for animals, and for us. That’s why everything we grow, make and sell is 100% organic. Learn more at Why Organic?
But what happens between the farm gates and your plate is largely beyond the reach of organic certification. Are organic blueberries airfreighted from Kenya a sound ethical choice? Or organic milk from farmers paid a pittance, because retailers treat their produce as a loss leader? Inspired by the principles of organic, we make sure that in everything we do, we do better.
Riverford is owned by its staff. That means we’re free to make sure everyone is treated fairly – from the bees in our fields, to your local delivery team. All about Employee Ownership.
We never air freight. And across the year, around 80% of our veg is UK-grown.
Read more about Making Riverford Sustainable.
We treat other farmers fairly, agreeing good prices well in advance and always sticking to those prices. Meet our Growers & Makers.
By the end of 2020, we’ll be using home compostable packaging for all our veg, fruit and salad boxes. And we collect your box from your doorstep to reuse up to 10 times! Find out about our Packaging.